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Black-Eyed Pea Jambalaya Recipe

Black-Eyed Pea Jambalaya

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Average Rating:

Total Reviews: 11

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  • on April 16, 2012

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    Tasty doesn't even begin to describe this dish!!! Every bite is an explosion of flavors. And it was really easy to put together!

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  • on December 29, 2011

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    I made this recipe last year for our New Year's day black eyed pea and greens meal. It is absolutely the BEST way that I have made black eyed peas, and I have some pretty tasty recipes for them.
    I couldn't find everything that the recipe called for, tasso for instance, so I sub'd smoked ham. I also used andouille sausage instead of chorizo because that is what I prefer, but it still turned out fabulous!
    Anyway, making this again for Sunday! YUM!

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  • on December 23, 2009

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    Being from Texas we try and have black eye peas on New Years. I have made this recipe for over 1o years now for a party on New Years Day. Great success, Due to some vegetarian friends, I make it without the sausage and with veggie broth from the box. I almost like it better like that, but either way it is wonderful, We servie it with cornbread and intense greens when it is a main meal, or serve it as a side when my husband does brisket.

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  • on January 13, 2009

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    I made this for New Year's to get in the obligatory black eyed peas. Even the 12-15 year olds LOVED it !

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  • on February 21, 2007

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    Have always had great success with Cajun dishes. My friends say this was the best though!

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  • on January 02, 2007

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    I make this every New Year's Day. It has everything for health and luck. It is SOOOOOO delicious! I never leftovers. Thanks Emeril.

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  • on January 01, 2007

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    Followed the basic recipe but cut back on the broth a little. The amount of liquid was still too much to give a good jambalaya texture. We will have it again but adjust the liquid down some more.

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  • on December 31, 2006

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    Since it is tradition to eat black eyed peas on New Year's Day, I have made it our family tradition to make this specific recipe. I've used this recipe for 4 years and it has turned out excellent every time!

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  • on December 24, 2006

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    This recipe is so good. I kicked it up a notch by adding half a chopped bellpepper, 1 jalepeno, only used 10 C of chicken stock, and used parboiled rice and it came out perfect. Thanks for the recipe emmeril.

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  • on November 06, 2006

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    gotta try this one

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