Blackberries in a Bag

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Fun Summer Marinades

Recipe categories: Blackberry, Fruit, Dairy,
more
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

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Yield:: 6 servings

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Ingredients

2 quarts blackberries, about 8 cups
1 cup sugar
1/4 cup cassis
6 sweet shortcakes, for serving

Directions

Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness.

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