- 2 jiggers (3 ounces) tequila
- 1 1/2 cups tomato juice
- 2 tablespoons fresh lime juice
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 2 long pieces peeled jicama, as garnish
In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.