Bloody Mary with Lemon-Rosemary Pickled Green Beans
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- Recipe categories: Vodka, Liquor, Fruit, Lemon, Beans and Legumes, Green Bean, Vegetables, Celery,
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Total Reviews: 4
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By fholoubek
Austin, TX
on June 26, 2008
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This is a great recipe. the beans are crispy and so flavorful. It is worth waiting the 3 weeks to enjoy. I also added dill to the recipe.
By mark_powell
Poulsbo, WA
on August 16, 2007
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may i have another please
By runninfool_360652
Lake Villa, IL
on February 09, 2006
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I don't think these needs anything other than just enjoying them out of the jar. I made these with an abundance of green beans from my garden this summer. They were very simple to make (and can and here it is - February of the following year and they still are fresh and crisp. I will make these for a long time.
By design_913042
orangevale, CA
on August 27, 2004
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These are great tasting and easy easy to make. Well worth it. A lot better and a lot less expensive than the overpriced pickled green beans you find in the stores.
The lemon and rosemary is an unexpected twist that everyone seems to like. We get the rosemary and lemons from our garden and the beans and garlic from the local certified organic farmer's market (we're in Northern California.
Our friends keep asking for more jars so we're on our 4th batch!