Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote
Show: Emeril Live
Episode: Harvest Offerings
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By smd1227_887925
Newtown Square, PA
on January 27, 2010
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I substituted cardamom for the cinnamon and this was out of this world. I can't wait to make it again.
By heidi.picinich_...
Webster, NY
on December 10, 2009
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I made this as an appetizer for a dinner party and it was excellent. Super easy to make, yet impressive in flavor! Will definitely make again.
By jpope_6376254
Menomonee Falls, WI
on May 12, 2008
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Chalk up another home run for Emeril. The flavors in this dish are superb. Also, I would have rated it as easy to make, not medium.
By njoswim_8948684
Macungie, PA
on December 16, 2007
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Delectable combination of flavors! The yummy pungent cheeses topped with the not too sweet compote is dreamy. Add the crunch of the walnuts and this appetizer
does tease the taste buds and brings you back for more!
By kamp422_4666790
Ledyard, CT
on January 08, 2006
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This is a quick simple recipe that really plays on flavor combinations. The pear compote and spiced walnuts are amazing how they compliment and off set the brie and blue cheese quesadillas. We served this dish with champagne...it was amazing!