Blue Cheese Glacage

Yield:
about 2 1/2 cups
Ingredients
  • 3 to 4 ounces Maytag Blue Cheese, crumbled
  • 6 eggs yolks
  • 1 teaspoon Worcestershire sauce
  • Juice of one lemon
  • Salt and cracked black pepper
  • 1/2 cup heavy cream
Directions

In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. **If the glacage does not have a ribbon like texture, add a little more cream.


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