Blue Cheese-Pear Ice Cream

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The ice cream was way too strong. I didn't make this with Danish Blue brand though. I don't know if maybe it's a little milder, but 4 oz. is too much for only 2 cups of cream. The toppings were really good. That's what we ate of the ice cream and threw the rest away. I'll stick with my traditional flavors.

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Not terrible, but not worth the effort. Used pear juice instead of wine to avoid the liquor store, and gorgonzola cheese.

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This is so creamy. I used Asian pears which gave it an added crunch.The blue cheese flavor is still there as these pears are a less sweet than others.Once people find out what they are eating, they are so surprised!