Blue Cheese Popcorn

Show: Episode:

Picture of Blue Cheese Popcorn Recipe Photo: Blue Cheese Popcorn Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
10 cups
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 tablespoons canola or vegetable oil
  • 1/3 cup white popping corn
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1/3 pound) piece assertive blue cheese, frozen
  • 1/2 cup coarsely chopped lightly toasted walnuts
  • 1 tablespoon chopped fresh chives

Directions

In a large, partially covered saucepan, heat the oil and 1 kernel of popcorn until hot enough to make the corn pop. Add the remaining popcorn and cook, partially covered, shaking until all the corn is popped. Transfer the popcorn to a large mixing bowl. Season with salt and pepper. While popcorn is hot, grate the blue cheese over the popcorn. Add the walnuts and chives and toss until evenly coated. Serve immediately.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on December 14, 2009

    Flag

    I'd like to try this recipe, but it doesn't say what to do with the 4 TBSP of melted butter exactly. Do I just pour it on when I add the cheese? Please help! Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 25, 2009

    Flag

    I hadn't popped corn in years, we don't eat it often. Well now that is going to change. We saw Emeril making this on Essence for a tailgating party. It is so good and so easy, everyone loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 04, 2008

    Flag

    There are not enough stars to rate this recipe, THAT'S HOW GOOD IT IS!!! I have made this 4 times since I seen this on EL about a week ago, including for our SUPER BOWL party...everyone LOVED it, even the kids and those who claim to "not like blue cheese"...HA!!! It is soooooo easy and brings your typical popcorn up to the gourmet level...YUMMMMMMMMY!!! The "real" way to make popcorn is the best, but if you are strapped for time, do it with microwave p/c (really, we tried it!!!...it will still ROCK!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Blue Cheese with Date Spread

Blue Cheese with Date Spread

By: Sandra Lee
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.