Photo: Blue Cheese Popcorn Recipe
Ingredients
- 3 tablespoons canola or vegetable oil
- 1/3 cup white popping corn
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (1/3 pound) piece assertive blue cheese, frozen
- 1/2 cup coarsely chopped lightly toasted walnuts
- 1 tablespoon chopped fresh chives
Directions
In a large, partially covered saucepan, heat the oil and 1 kernel of popcorn until hot enough to make the corn pop. Add the remaining popcorn and cook, partially covered, shaking until all the corn is popped. Transfer the popcorn to a large mixing bowl. Season with salt and pepper. While popcorn is hot, grate the blue cheese over the popcorn. Add the walnuts and chives and toss until evenly coated. Serve immediately.
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By visionthing010_...
Aledo, TX
on December 14, 2009
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I'd like to try this recipe, but it doesn't say what to do with the 4 TBSP of melted butter exactly. Do I just pour it on when I add the cheese? Please help! Thanks.
By rbmoran_12257840
Casper, 90
on October 25, 2009
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I hadn't popped corn in years, we don't eat it often. Well now that is going to change. We saw Emeril making this on Essence for a tailgating party. It is so good and so easy, everyone loves it.
By cindyluv32
Mahanoy City, PA
on February 04, 2008
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There are not enough stars to rate this recipe, THAT'S HOW GOOD IT IS!!! I have made this 4 times since I seen this on EL about a week ago, including for our SUPER BOWL party...everyone LOVED it, even the kids and those who claim to "not like blue cheese"...HA!!! It is soooooo easy and brings your typical popcorn up to the gourmet level...YUMMMMMMMMY!!! The "real" way to make popcorn is the best, but if you are strapped for time, do it with microwave p/c (really, we tried it!!!...it will still ROCK!!!
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