Blue Cheese Popcorn
Show: The Essence of Emeril
Episode: Tailgate
Rate This RecipeRead users' reviews (4)
- Recipe categories: Cheese, Blue Cheese, Vegetables, Corn,
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Total Reviews: 4
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By visionthing010_...
Aledo, TX
on December 14, 2009
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I'd like to try this recipe, but it doesn't say what to do with the 4 TBSP of melted butter exactly. Do I just pour it on when I add the cheese? Please help! Thanks.
By rbmoran_12257840
Casper, 90
on October 25, 2009
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I hadn't popped corn in years, we don't eat it often. Well now that is going to change. We saw Emeril making this on Essence for a tailgating party. It is so good and so easy, everyone loves it.
By cindyluv32
Mahanoy City, PA
on February 04, 2008
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There are not enough stars to rate this recipe, THAT'S HOW GOOD IT IS!!! I have made this 4 times since I seen this on EL about a week ago, including for our SUPER BOWL party...everyone LOVED it, even the kids and those who claim to "not like blue cheese"...HA!!! It is soooooo easy and brings your typical popcorn up to the gourmet level...YUMMMMMMMMY!!! The "real" way to make popcorn is the best, but if you are strapped for time, do it with microwave p/c (really, we tried it!!!...it will still ROCK!!!
By cowboyimage_6240289
Toronto
on October 18, 2006
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Good day,
My business was "Cowboy Bill's Kettle Style Popped Corn!"
Popping corn shouel be POPPED not cooked. Heat oil first (don't use olive oilit has a lower burn factor. When heated then add a corn kennel and keep it in motion. If left stand still it will burn before it pops. Use aprox 2 table spoons of oil for 1/4 cup of corn. Three table spoons for 1/3 cup of corn. If using salt it may be added before the corn starts to pop. (the salt will not burn Add cheese A.S.A.P.
before it cools.
Enjoy, Remember never cook pop corn, POP it!
Thanks, Cowboy Bill