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Blue Cheese Stuffed Filets with Bacon Mashed Potatoes Recipe

Blue Cheese Stuffed Filets with Bacon Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on July 30, 2009

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    For such a simple recipe to prepare, the result was impressive...a filet dripping with decadence atop an alluring dollop of bacon-mashed...it almost looked too perfect to eat! I paired mine with Catena Cabernet from Argentina. Definitely one to file under Recipes for Special Occasions, though. Eating this way on a regular basis can't be good for the arteries...but once in a while it's good for the soul. (Tip: Since the filet is the centerpiece of this recipe, you should try to get your filet from a butcher that sellls only prime grade meat...you won't regret spending the extra $$$

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  • on December 25, 2007

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    This was a very easy recipe to follow and prepare. Excellent taste! I would have preferred more blue cheese - it seemed to melt out of the "pockets" a bit - next time I will make bigger pockets! I also cooked mine a bit longer, as we don't eat rare meat. Kept it in for about 4 minutes longer and it was perfect for medium. Fantastic and will make again - especially for company!

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  • on September 03, 2007

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    Simply fabulous; the ideal dinner for going big with guests/anyone you want to impress. DECADENT; no calorie-watching happening here . . . I couldn't recommend this more highly. Five star!

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  • on August 23, 2007

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    There is no way you can go wrong with steak and blue cheese.

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  • on April 24, 2007

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    The recipe was great, but it isn't easy keeping the blue cheese inside the steaks during cooking.

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  • on February 17, 2007

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    This was a fabulous meal. I can't believe it came out of my tiny kitchen. Everything goes so well together, and it's really not as hard to make as it looks. The boyfriend said this is the best meal I've ever made and tastes like something you'd order in a restaurant. Definitely a keeper!

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  • on January 12, 2007

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    the sauce didn't do much for me.

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  • on January 31, 2006

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    Delicious blend of flavors and quite simple to make.

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  • on October 01, 2005

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    I prepared this recipe for my boyfriend's birthday because filet mignon is his (and my absolute favorite entree to order when we go out. I had never tried to make it at home though and thought it was one of those things that would just never taste as good as it does when you go to a restaurant. I was wrong! It couldn't have been easier to make and it was soooooooo good. The recommended time is perfect for med-rare to med. I made the bacon potatoes the day before and re-heated them that night. So the prep work was easy. An expensive cut of meat but worth every penny since it's still cheaper than a restaurant and tastes just as good.

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  • on December 06, 2004

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    Simple recipe with great results and presentation. Perfect for a dinner party.

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