Blue Cheese Tasting

Total Time:
5 min
Prep:
5 min

Yield:
8 servings

Ingredients
  • 1/2 pound English Stilton blue cheese
  • 1/2 pound domestic Maytag blue cheese
  • 1/2 pound Italian gorgonzola blue cheese
  • 1/2 pound French roquefort blue cheese
  • 1/2 pound Danish blue cheese
  • 1 loaf French Bread, sliced 1/4-inch thick and toasted
  • 1 bunch seedless white grapes
  • 8 ounces walnuts
Directions

Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.


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