Blue Cheese Tasting

Ingredients

• 1/2 pound English Stilton blue cheese
• 1/2 pound domestic Maytag blue cheese
• 1/2 pound Italian gorgonzola blue cheese
• 1/2 pound French roquefort blue cheese
• 1/2 pound Danish blue cheese
• 1 loaf French Bread, sliced 1/4-inch thick and toasted
• 1 bunch seedless white grapes
• 8 ounces walnuts

Directions

Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.