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By connie_11801379
Castle Rock, CO
on April 13, 2009
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this was such an easy and impressive dessert. I even used a store bought pie crust. I will make it in the fall as it had a holiday taste to it with the pear an cinnimon.
By bklisa063_1896791
brooklyn, NY
on January 17, 2005
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this peticular recipe is very dreamy. i love it! It tastes great and i reccommand it to anyone who LOVES pastaries.