Recipe courtesy Emeril Lagasse, 2004
Show: The Essence of EmerilEpisode: Spring Flavors
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In a blender, combine all ingredients and process for about 30 seconds. Pour into a chilled glass.
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Read all 8 reviews
on October 08, 2011
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I strained mine and it still had lots of floating blueberries in it. I also thought the lime was too overpowering for the blueberries; I could barely taste them. I didn't hate it though, so I gave it two stars, but I won't be making it again. What a way to waste blueberries! I'll save those for pancakes from now on.
on January 01, 2010
The blueberry daiquiri I make uses Blueberry Schnapps. While straining it would make it better, I like the flavor the schnapps adds
on April 30, 2009
Very good recipe, though the 1/2 cup of crushed ice seems a little low. The daiquiri came out much darker than the picture suggests. Also, wow, either stay home or get a cab because the 1/2 cup of booze per serving means you're not going anywhere too soon.
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