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Blueberry Daiquiri Recipe

Blueberry Daiquiri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on October 08, 2011

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    I strained mine and it still had lots of floating blueberries in it. I also thought the lime was too overpowering for the blueberries; I could barely taste them. I didn't hate it though, so I gave it two stars, but I won't be making it again. What a way to waste blueberries! I'll save those for pancakes from now on.

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  • on January 01, 2010

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    The blueberry daiquiri I make uses Blueberry Schnapps. While straining it would make it better, I like the flavor the schnapps adds

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  • on April 30, 2009

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    Very good recipe, though the 1/2 cup of crushed ice seems a little low. The daiquiri came out much darker than the picture suggests. Also, wow, either stay home or get a cab because the 1/2 cup of booze per serving means you're not going anywhere too soon.

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  • on June 29, 2007

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    The taste was ok. But having to pick blueberries out of your teeth is not party fun!!!!

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  • on April 28, 2007

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    So simple and wonderful!

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  • on September 08, 2006

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    Good only if strained, otherwise it's too chunky and can't be considered a beverage. Would be a good Halloween drink unstrained!

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  • on July 18, 2006

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    great recipe! extremely easy and it tasted just fine with cheap alcohol. I used a whole lime instead of a 1/2.

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  • on July 25, 2005

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    Yummy

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