Food Network
Home> Recipes>
Blueberry Daiquiri Recipe

Blueberry Daiquiri

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Spring Flavors

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on October 08, 2011

    Flag

    I strained mine and it still had lots of floating blueberries in it. I also thought the lime was too overpowering for the blueberries; I could barely taste them. I didn't hate it though, so I gave it two stars, but I won't be making it again. What a way to waste blueberries! I'll save those for pancakes from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2010

    Flag

    The blueberry daiquiri I make uses Blueberry Schnapps. While straining it would make it better, I like the flavor the schnapps adds

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2009

    Flag

    Very good recipe, though the 1/2 cup of crushed ice seems a little low. The daiquiri came out much darker than the picture suggests. Also, wow, either stay home or get a cab because the 1/2 cup of booze per serving means you're not going anywhere too soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2007

    Flag

    The taste was ok. But having to pick blueberries out of your teeth is not party fun!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2007

    Flag

    So simple and wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2006

    Flag

    Good only if strained, otherwise it's too chunky and can't be considered a beverage. Would be a good Halloween drink unstrained!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2006

    Flag

    great recipe! extremely easy and it tasted just fine with cheap alcohol. I used a whole lime instead of a 1/2.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2005

    Flag

    Yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.