Blueberry-Mascarpone Crepes
Show: Emeril Live
Episode: Emeril's Jazz Brunch
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Blueberry, Dairy, Cheese, Cream Cheese,
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Total Reviews: 12
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By sb1374_11739795
whitehouse stat...
on January 29, 2011
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I cut the sugar by half in the blueberry topping and the entire thing turned out FANTASTIC!
Everyone loved it and thought it was right out of a restuarant
By tevivi
on November 05, 2010
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I'd just now this recipe; could you let me view an image or photo that Blueberry-Mascarpone Crepes?
Thanks
By Betty_B
Flushing, NY
on August 02, 2010
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I made this recipe for breakfast yesterday and it was delicious! My absolute favorite part was the orange filling (I only had one orange which I used up in the blueberry sauce so I substituted orange extract for the zest and juice in the filling and it was sooo good!
Following the blueberry sauce recipe to a T I found that the sauce was not thickening to my liking (it looked like a thin syrup so I added an extra tablespoon of cornstarch and that did the trick.
I also tried this blueberry sauce in place of the blueberry jam in Melissa D'Arabian's blueberry crepes recipe with custard and it was amazing! highly recommend.
By phraner_12477947
Conway, 87
on December 24, 2009
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I have made this for Christmas breakfast for 5 years now. It never fails to look and taste great. I do make it up a day ahead and have it in a baking dish ready to pop in the oven in the morning and have had no problems doing so. This was my first crepe recipe and I found it easy to do but I would not reccomend it for someone new to cooking but do try it. Yum!
By mbomberger83_11...
brooklyn, NY
on August 28, 2009
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My family loved these crepes! I actually didn't have mascarpone so I used just regular cream cheese. I'm actually glad I did that because it was very sweet anyway! We didn't have corn starch either (I was trying to be resourceful! so I just used a little flour and then reduced the blueberry sauce for a good half hour until it looked like syrup. It was to die for! Very sweet and very satisfying. I recommend extra blueberries because I ran out when I was stuffing the crepes. Absolutely a big fan!
By nicholas.catald...
San Diego, CA
on April 11, 2008
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I used this recipe for my finl lab in culinry arts, and it worked out great, I got an A on the final andit was all because of this recipe, though I did change few things to make it more original for me.
By hutchin2
Milwaukee, WI
on June 18, 2007
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These were so good. I highly recommend them. I made them with just a little extra mascarpone and cream cheese so they wouldn't be as sweet and they were delicious!
By myokusan_7607786
San Diego, CA
on April 21, 2007
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little too heard to make but great taste
By russell.arons_7...
Los Angeles, CA
on March 09, 2007
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This was not too tricky to make and really delicious. I used frozen mixed berries (raspberries, blue berries, strawberries in the sauce and it was fantastic.
By lisyjunk_5029018
Homestead, FL
on December 22, 2006
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Definitely a must-try! My family and I loved these crepes. I substituted our family favorite, strawberries, for the blueberries and it was incredible. I also purchased the crepes instead of making them to save time and it was great.