Blueberry-Raspberry Muffins with Streusel Topping

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Really enjoyed these muffins! I made them with a frozen berry mix of blueberries, marionberries, and raspberries. The texture was light fluffy and moist, not too sweet, and the crumble topping was awesome. I did add some brown sugar and oatmeal too the crumble to make it crumbly enough.

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We thought these were perfect. I made as recipe directs to a 't'. We loved that they weren't too sweet and they were really moist. I used paper liners and ended up with 24 muffins, I don't like my muffins to rise up and over the paper liner so recipe made more as a result. The streusel topping was a nice little crunch/texture on top and I found the recipe quantity to provide enough for a little sprinkle on all 24 muffins. If you like a lot of topping though, double the topping recipe. I made these for a NASCAR tailgate in Sonoma and everyone loved them!

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Super moist and awesome texture from the crumble topping. I'm not a huge muffin fan, but blueberry muffins are one of my boyfriend's favorite foods. When I found this recipe with the addition of lemon, raspberries and crumble, I knew I would become a fan. These are really best eaten within the first couple days of baking because the crumble tends to soften as they sit.

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DISCLAIMER: I tweaked this recipe a bit.

4.5 Stars... VERY good recipe. Super tasty, not too sweet, not too dense. I adjusted the recipe a bit, and I LOVE the way the muffins turned out. I, too, used 1/2 unbleached AP flour and 1/2 whole wheat AP flour. Didn't have buttermilk so I used yogurt thinned with milk. Added 1/2 tsp vanilla to the batter. Also, for my personal taste the streusel recipe did not make enough of it. In addition, I had to add more flour and some oat bran to it because when I made the topping following the recipe, it was more like cookie dough than a crumb topping. 20 minutes was the perfect cooking time for my oven, make sure your oven is a hot 400 deg. My apartment smelled what I imagine HEAVEN to smell like while these were baking.

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I just made these after reading the awesome reviews. They are delicious!!! I only used blueberries bc I didn't have raspberries and they were frozen Wymans blueberries (don't defrost them. I used half AP flour and half whole wheat pastry flour just to make it a little healthier...these are bomb diggity!!!

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I have tried many, many muffin recipes in search of the perfect one. I think that this is it. The texture was perfect, and the subtle hint of cinnamon and lemon zest add wonderful new layers of flavor. The only tiny variations that I made were to add a teaspoon of vanilla to the batter and a dollop of sour cream (simply because the muffins that I have made with sour cream in the past always seem to have a nice, rich flavor and texture. I sent these muffins to my daughter's school for snack today, and all of the teachers are asking for the recipe. It is wonderful!

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Phenomenal!!! Even my healthy version and without making the frosting: substituted 1/2 AP flour for 1/2 Whole Wheat Flour. Substituted 4 tbsp apple sauce + 4 tbsp veggie oil for 1 stick of butter. Everything else I would keep the same. The raspberries make these muffins pop, so next time I would add more. ABSOLUTELY PHENOMENAL. MY FAVORITE MUFFIN RECIPE!!! You will love it if you like biting into fruit!!!

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ONE OF THE BEST MUFFINS I HAVE EVER MADE. FULL OF BERRIES AND EVEN WITHOUT STREUSLE TOPPING STILL GREAT AND NOT SWEET. SUPER WITH THE STREUSLE TOPPING. FREEZE WELL AFTER BAKING AND COOLING AND RETAIN FLAVOR AND MOISTURE. AGREE WITH OTHER REVIEWERS ...THOSE RASPBERRIES ARE REALLY SPECIAL IN THIS RECIPE. TRY IT, YOU WON'T BE DISAPPOINTED. AND DON'T LEAVE OUT THE LEMON ZEST!!

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Brilliant!

I didn't have all purpose flour but cake flour and raw cane sugar on hand, the muffins were the best I've ever made!

You can taste the cinnamon, lemon zest and of course the raspberries and blueberries were a fabulous combination. I didn't use the topping solution, but I'm sure it would have been fabulous.

Try it today!

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These were delicious! More involved than I am used to myself, but on a leisurely weekend morning that was just fine. The lemon is such a nice addition. And we got to use fresh picked raspberries and blueberries.