Blueberry-Raspberry Muffins with Streusel Topping
Show: Emeril Live
Episode: We're Havin' A Bake Sale
Rate This RecipeRead users' reviews (75)
- Recipe categories: Dairy, Buttermilk, Fruit, Raspberry, Blueberry, Eggs, Nuts,
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- ratings & reviews(75)
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Average Rating:
Total Reviews: 75
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By kelsolake_856676
Sumner, WA
on February 17, 2005
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Maybe the fault is mine. No one would eat them. They fell apart when you peeled the muffin cup away and they were like little rocks. The taste was less than desirable. Kind of like a big muffin mush with no discernable flavor. I followed to a "t" (recipe. Maybe just me but I'll keep looking.
By smoochums_999858
Trenton, OH
on September 16, 2004
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Emeril you are the man! These were great! They made the entire house smell yummy while they baked also. Very moist, lots of flavor.
By parksfam323_327864
Defiance, OH
on September 04, 2004
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I love this recipe. Using the muffin papers is a must though because they have so many berries in them that would burn onto the pan. I found the batter to be a little stiff and so I added some milk to thin it a little. But they are very moist and full of flavor
By eturner_2_567635
Dryden, NY
on July 12, 2004
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I love this recipe! Made it twice using just fresh raspberries and it was a big hit with my family. Very easy to do and I got 12 large muffins. This one's a keeper!
By janonysag_400849
Solana Beach, CA
on May 31, 2004
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We made these muffins with all raspberries. They were outstanding! They were very light and tasted just like a bakery style muffin! I've tried a lot of muffin recipes and this was by far the best. For me, the recipe made 14 muffins.