Blueberry Sourdough Pancakes

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THIS IS THE ONE!!

Having just boiled down some maple sap into a quart of syrup, I wanted really great pancakes to deliver it. Other sourdough pancake recipes simply add pancakes' wet ingredients to sourdough starter, but this would not work well with the "sturdy" whole-grain starter based on a recipe in Peter Reinhart's "Artisan Breads Every Day," which is not as "soupy" as most other starters I've seen. Emeril's recipe takes maximum advantage of every ingredient, delivering fluffy and savory pancakes that are, without doubt, the very best pancakes I've ever made at home. If you use your own starter, as I did, add or subtract milk to obtain a batter of fairly thick consistency. You will be amazed!

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Fantastic, I signed up just to save this recipe for later! I used whole wheat flour and old dead sourdough starter I had in the fridge and they were still nice and fluffy. Be warned not to make the pancakes too huge as I did with one. It did not cook in the middle.

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Amazing pancakes, and I am a pancake expert so I know what I am talking about!

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I had to sign up for this network just so I could tell everyone how incredible these pancakes are! My large family of six *love* pancakes and are notoriously choosy about them - and when it comes to sourdough pancakes, I'm not allowed to use any other recipe! :

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I have made these every Christmas morning for the last few years and they are amazing. Don't be nervous about the starter recipe because it is super simple. Delicious!

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Just plain fantastic! They were nothing short of perfect. I love cooking with my sourdough poolish and it didnt disappoint me here with these pancakes. Kids loved them and of course me too.

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Good, but not spectacular. I prefer the regular Joy of Cooking pancake recipe.

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These were the best pancakes I have ever had. My husband said better than the XXXX.
My starter was very active and these were very puffy.

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Thick, fluffy pancakes that taste like something you'd get at a nice restaurant. Emeril's recipes rock!

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Yummy, yummy, yummy! The only problem I had was flipping them. They seemed to be a bit more dry than normal pancakes and some of them crumbled a bit. Other than that great!