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Bonbons Recipe

Bonbons

Emeril Lagasse

Recipe from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on December 24, 2011

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    I make these each year at Christmas. They're easy & always a big hit!

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  • on December 05, 2010

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    These are really good and easy to make. My only suggestion would be to, roll the candies in crushed, roasted almonds, right after dipping them in the chocolate.

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  • on December 04, 2010

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    I would recommend after rolling out the bonbons to freeze them to set better! But besides that this took me right back to my childhood!

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  • on September 14, 2009

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    This recipe is extremely easy to prepare. The hardest part is coating the coconut balls in the melted chocolate -- the 2 toothpick method is the best I've tried so far. My husband tasted one and agreed it did taste just like a Mounds bar, and since he prefers Almond Joy, I was "instructed" to insert a whole almond in the coconut ball for any future homemade bon bons. Maybe I'll do half a batch with almonds next time ( I like Mounds more than Almond Joy... The finished confection is very rich, so one piece satisfies the sweet tooth without incurring a great deal of guilt.

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  • on March 26, 2007

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    We do a cookie exchange with all the neighbors and they love them ans said that they taste like almond joy cookies!

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  • on December 23, 2006

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    these are great for the holidays! but i also have made them at easter in the shape of eggs as well as the 4th of july in the shape of stars!

    this recipe is one of those that is great to make for gifts too!

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  • on November 28, 2006

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    They are work but are worth the effort. I make them for holidays and special occasions

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