Ingredients
- 2 1/2 pounds pork butt, cut into 1-inch cubes
- 1 pound pork liver, rinsed in cool water
- 2 quarts water
- 1 cup chopped onions
- 1/2 teaspoon minced garlic
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped celery
- 4 1/4 teaspoons salt
- 2 1/2 teaspoons cayenne
- 1 1/2 teaspoons ground black pepper
- 1 cup finely chopped parsley
- 1 cup chopped green onions tops, (green part only)
- 6 cups cooked medium-grain rice
Directions
In a large saucepan, combine the pork butt, pork liver, water, onions, garlic, bell peppers, celery, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 1 1/2 hours, or until the pork and liver are tender. Remove from the heat and drain, reserving 1 1/2 cups of the broth. Using a meat grinder with a 1/4-inch die, grind the pork mixture. 1/2 cup of the parsley, and 1/2 cup of the green onions, together. Turn the mixture into a mixing bowl. Stir in the rice, remaining salt, cayenne, black pepper, parsley, and green onions. Add the broth, 1/2 cup at a time, and mix thoroughly
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By steveval01_12365570
Tampa, 56
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good recipe, and a traditional boudin. No chicken (chicken boudin?, and don't run the rice through the grinder.
By rusty_fwg
Parkville, MO
on September 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
as a big fan of the show, I am a bit dissapointed that this is far from the real boudin.
no chicken????
By maxwellsawyer_7...
GARDEN RIDGE, TX
on April 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We tried our hand at Boudin for the first time. I LOVE Boudin but I made the mistake of putting the rice in when grinding and packing into the casings and it was like a mush. It was my mistake, but it wasn't very good.
Read all 3 reviews