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Total Reviews: 3
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By FNfan
Austin, TX
on September 16, 2010
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We make these grits a lot! Love them.
By diana.marks@fus...
Hamilton, OH
on July 30, 2007
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the problem was probably me but this recipe took a lot of time and work and the texture did not come out right. i will not try it again.
By chamberlinc_1163430
Old Town, FL
on October 02, 2004
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Have wondered how to cook this sausage and now I know. The stuff is delicious.