Bouillabaisse
Show: Emeril Live
Episode: Bistro Cooking
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Fish, Mahi Mahi, Grouper, Snapper, Potato, Tomato,
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Average Rating:
Total Reviews: 5
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By monchiruny_5494534
Aquebogue, NY
on August 24, 2010
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With summer almost over and the temperatures dipping at night, I really had an inkling for bouillabaisse but had never made it. Looking at various recipes online, I couldn't help but be a little intimidated by all the steps, but as I had my own homemade fish stock in the freezer, this recipe caught my eye. I forgot to buy fennel and annise flavored liqueur, so used celery instead and added fennel seeds for that fennel flavor which I think worked well. I also added mussels (I had to omit the shrimp I had on hand because my son doesn't like it, but I'm sure it would have added to the flavor alongside 2 fishes -- probably 3 would have been best as the recipe called for. Also added chopped parsley in the end. Everyone -- kids & adults -- all loved it, and we are no shrinking violets to the gourmet world, so I think it's safe to humbly say that this could even pass as restaurant level. Thank you Emeril!
By loldham_11133053
Indianapolis, IN
on September 29, 2008
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This was a wonderful recipe. I used mussels, clams, shrimp, scallops, and rainbow trout. It was really tasty and everyone loved it. I will be making it again.
By tiff.smith_1977359
Seneca, SC
on January 31, 2005
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I am not a big fan of soup, but I do love fish. I thought this was a nice variation on a food I love. I think that I would have preferred to leave out the potatoes and serve it over rice. However the potatoes do help to absorb some of the fishy flavor. All in all an excellent recipe.
By hocap_1990616
reading, PA
on January 30, 2005
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for those who love sea food....it's really good!!
By mlhall33_1925211
Fallbrook, CA
on January 20, 2005
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As I recall, Emeril's TV show of 1/18/05, included shell fish in this recipe. Were other items omitted as well? I will wait to see if this recipe is updated before I try it.