Ingredients
- 2 cups cubed pound cake
- 1 cup pecans, toasted
- 1 cup confectioners' sugar, plus extra for rolling
- 1 to 2 tablespoons bourbon
- Cocoa, for coating
Directions
In a food processor combine cake, pecans and sugar; pulse several times to mix well. Add bourbon, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll them in cocoa.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review