Ingredients
- 2 (14-ounce) bottles tomato ketchup
- 3/4 cup bourbon
- 1 tablespoon molasses
- 1 tablespoon Creole or whole grain mustard
- 1 tablespoon chopped garlic
- 1/2 cup chopped onions
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Freshly ground pepper
- 1/4 teaspoon cayenne
- 1 tablespoon peeled and grated fresh ginger
Directions
Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.
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By jaybirdcrow
San Francisco, CA
on September 01, 2008
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Made this sauce to brush over some chicken breasts. We did NOT like the taste of it "cold" right out of the blender. After we heated it up and simmered it a little while in a saucepan, the flavors were excellent.
By kristaconroy_79...
Hopkinsville, KY
on July 10, 2007
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a little too sweet for me. good for my husband.
By EM4BERN
CRYSTAL BAY, NV
on May 12, 2007
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WHENEVER I HAVE MADE HOME-MADE BBQ SAUCE IT HAS ALWAYS REQUIRED COOKING. AND IT NEVER REALLY TASTED ALL THAT MUCH BETTER THAN A GOOD BOUGHT BRAND. MAYBE THAT'S WHAT SETS THIS ONE APART. IT DOESN'T GET COOKED TWICE. AND I DEFINITEY AGREE THAT THIS IS A FANTASTIC DIPPING SAUCE. THIS IS IT FOR ME. IT'S GOING IN MY BOOK, PERIOD.
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