Bourbon BBQ Sauce

Emeril Lagasse

Recipe adapted from

Show: Emeril LiveEpisode: Down Home with Bourbon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on September 01, 2008

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    Made this sauce to brush over some chicken breasts. We did NOT like the taste of it "cold" right out of the blender. After we heated it up and simmered it a little while in a saucepan, the flavors were excellent.

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  • on July 10, 2007

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    a little too sweet for me. good for my husband.

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  • on May 12, 2007

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    WHENEVER I HAVE MADE HOME-MADE BBQ SAUCE IT HAS ALWAYS REQUIRED COOKING. AND IT NEVER REALLY TASTED ALL THAT MUCH BETTER THAN A GOOD BOUGHT BRAND. MAYBE THAT'S WHAT SETS THIS ONE APART. IT DOESN'T GET COOKED TWICE. AND I DEFINITEY AGREE THAT THIS IS A FANTASTIC DIPPING SAUCE. THIS IS IT FOR ME. IT'S GOING IN MY BOOK, PERIOD.

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  • on May 31, 2005

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    Make and use on Chicken. To die for!!!

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  • on May 30, 2004

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    THIS IS A GREAT SAUCE ON CICKEN OR STEAK. BUT SOME OF MY FRIENDS THAT I HAVE COOKED FOR FIND IT A SUPERB DIPPING SAUCE FOR MEAT OR SEAFOOD.

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