Braised Belgian Endive
Show: Emeril Live
Episode: Emeril's Belgian Bistro
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- Recipe categories: Vegetables,
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Total Reviews: 3
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By acmuse
Terrell, Texas
on July 18, 2012
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The endive was a little bitter but not over powering. The second time I tried it I added a fourth of a cup of heavy cream to the final mixture and simmered it until the liquid was reduced by half. I also added two table spoons of pear preserves with the cream. This modification of Emeril's recipe tilted it to the sweet side.
By rebeccamerritt
on February 21, 2011
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The endive was beyond bitter and basically inedible. Too bad, because the sauce was delish.
By katie_3404040
Charlotte, NC
on March 01, 2006
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I have never cooked endive before, and don't think I'm really a fan. It's not the recipe's fault - I just didn't like the bitterness that I was hoping would mellow when cooked. It didn't. I don't mind it raw when in a salad with other ingredients, it just didn't do much for me cooked. Other people liked it though...