Braised Brisket of Beef

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Real & Rustic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 21, 2011

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    I love this recipe, when I cooked it, it came out so wonderful, and tasted so good.

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  • on August 28, 2011

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    As a former resident of Kansas City, the BBQ Brisket capital, I will say with certainty, that this is the best brisket I have ever had. No need for sauce of any kind- follow the recipe and you will be rewarded with perfection.

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  • on November 21, 2010

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    I have been making this ever since it aired on food network back in the 90's!! I love it very easy to make and is simply delicious.

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  • on March 21, 2008

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    very good, and delicious

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