Braised Broccoli Rabe (Rapini)

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Italian Feast

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
28 min
Prep
10 min
Cook
18 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Directions

Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 5 minutes. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add pancetta and saute for 4 minutes. Add garlic and crushed red pepper and cook for 2 minutes, or until the garlic is fragrant. Do not allow the garlic to brown. Add the broccoli rabe and chicken stock, partially cover the pan and cook until the greens are tender, about 5 to 7 minutes, stirring occasionally. Season with salt, if necessary. Serve hot or warm, with some of the cooking liquid ladled over the top.

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Newest Ratings and Reviews

Read all 6 reviews

  • on October 23, 2011

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    Great! It reminds me of a greens and beans style dish minus the white beans, to think this would not work is ridiculous. I added fresh lemon juice, magnifique!

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  • on July 15, 2011

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    Worked very well, tasted great and the note to par-boil first is good advice. I was careful not to over cook and didn't use any stock

    people found this review Helpful.
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  • on February 05, 2011

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    Not even a one! I absolutely hated it! It was mushy and we didn't even do the chicken broth. My husband is an executive chef and he looked at this receipt and said, "this isn't going to work!". He was right. We threw it out.

    people found this review Helpful.
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