Photo: Braised Cabbage Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 slices bacon, cut into 1-inch strips
- 1 small onion, sliced
- 2 bay leaves
- Salt and freshly ground black pepper
- 1 large head cabbage, cored and thinly sliced or shredded
- 1 bottle beer
Directions
In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
Remove the bay leaves and serve immediately.
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By preed_11270436
Clinton, MD
on January 31, 2012
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Try this on people who say they do not like cabbage and I bet they will change their minds. My husband did.
By haturn
Wesley CHapel, FL
on January 30, 2012
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This was sooo good. The cabbage was sweet & buttery. I only used 5 small pieces of bacon, drained off a little of the grease, and 1 bottle of Bud Light. Delicious!!!
By lisau65
Charlotte, NC
on January 12, 2012
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Soooooooooooo good :-
I didn't have any beer so added beef broth instead. Still an excellent recipe!
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