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Braised Cabbage

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Essence of Sunday Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (26)

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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2 tablespoons extra-virgin olive oil

6 slices bacon, cut into 1-inch strips

1 small onion, sliced

2 bay leaves

Salt and freshly ground black pepper

1 large head cabbage, cored and thinly sliced or shredded

1 bottle beer

 

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.

 

Remove the bay leaves and serve immediately.

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Read more Comments & Reviews (26)

Comments & Reviews

  • recipe Braised Cabbage
    Fred Renton, WA 11-01-2009

    Flag

    Cabage Done Wright

    Rated: 5 stars out of 5
    You've got to try it it's awsome. and easy to make.
  • recipe Braised Cabbage
    Tamara Eunice, LA 06-29-2008

    Flag

    Great Cabbage Recipe

    Rated: 5 stars out of 5
    Delicious and easy to make. Didn't please my non-cabbage eating teenage son but my husband and I loved it!
  • recipe Braised Cabbage
    Paul Cleveland, OH 05-20-2008

    Flag

    Not good!

    Rated: 1 stars out of 5
    I've fixed a lot of Emeril's recipes and this one was a dud. The amount of red pepper it called for made it way too hot and... the color of the cabbage was a drab brown (probably because of the beer). I pitched the rest of it.Read more
  • recipe Braised Cabbage
    Meisje Anaheim, CA 04-23-2008

    Flag

    Tasty.

    Rated: 5 stars out of 5
    I'm not a huge cabbage fan, but this recipe was delicious. I didn't have bay leaves or bacon, but used a little Italian... seasoning and chicken stock. I like the way the beer gave the cabbage more depth. I will definitely make it again using bacon and bay leaves.Read more
  • recipe Braised Cabbage
    ALICIA Houston, TX 03-21-2008

    Flag

    Easy and Delicious Flavor

    Rated: 5 stars out of 5
    Wow, this is one of the best cabbage recipes I've ever tasted. I highly recommend it and it's easy easy to make. Enjoy... cabbage, it's great for your heart.Read more
  • recipe Braised Cabbage
    Anonymous 03-17-2008

    Flag

    Outstanding

    Rated: 5 stars out of 5
    I fed this to a group of 12 people along with red cabbage and the old favorite boiled. This was BY FAR the choice of... everyone. Simple to make and great tasting, just use Sam Adams Beer. I have made it with a light Lager also but the SA seems to add a bit of flavor.Read more
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