Braised Cabbage

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Essence of Sunday Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (29)

RECIPE
COMMENTS & REVIEWS(29)

Cook Time:
40 min
Level:
Easy
Yield:
5 cups

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

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2 tablespoons extra-virgin olive oil

6 slices bacon, cut into 1-inch strips

1 small onion, sliced

2 bay leaves

Salt and freshly ground black pepper

1 large head cabbage, cored and thinly sliced or shredded

1 bottle beer

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.

Remove the bay leaves and serve immediately.

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Comments & Reviews

recipe Braised Cabbage
Shelly Bellbrook, OH 02-15-2010
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Yummy
Rated: 4 stars out of 5

This was very good. I added a small amount of sugar because my cabbage was not sweet at all; otherwise, I made it as written.... Read more
recipe Braised Cabbage
Anthony keller, TX 01-31-2010
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This was AWESOME with my changes
Rated: 5 stars out of 5

I used 3/4 a bottle of dark beer and I braised it for 40 minutes in a 350 degree oven. It came out fabu. Oh, I also used... applewood smoked bacon. DO not waste your time using cheap old bacon. Go all out.Read more
recipe Braised Cabbage
Gary Humble, TX 01-24-2010
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Started out w/ high hopes
Rated: 3 stars out of 5

The beer is way out of proportion. One whole bottle is enough to make this a soupy mess. After draining half of it off, it... turned out OK, not great.Read more
recipe Braised Cabbage
Fred Renton, WA 11-01-2009
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Cabage Done Wright
Rated: 5 stars out of 5

You've got to try it it's awsome. and easy to make.
recipe Braised Cabbage
Tamara Eunice, LA 06-29-2008
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Great Cabbage Recipe
Rated: 5 stars out of 5

Delicious and easy to make. Didn't please my non-cabbage eating teenage son but my husband and I loved it!
recipe Braised Cabbage
Paul Cleveland, OH 05-20-2008
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Not good!
Rated: 1 stars out of 5

I've fixed a lot of Emeril's recipes and this one was a dud. The amount of red pepper it called for made it way too hot and... the color of the cabbage was a drab brown (probably because of the beer). I pitched the rest of it.Read more