Braised Cabbage
Show: The Essence of EmerilEpisode: Essence of Sunday Dinner
Rate This RecipeRead users' reviews (40)
- Recipe categories: Meat, Bacon, Pork, Vegetables, Cabbage,
- recipe
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Total Reviews: 40
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By weniger_12845912
Monroe, New Jersey
on March 18, 2012
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This was amazingly wonderful! Aced it again Emeril! I was lucky enough to have Irish rashers so I used them rather than the bacon (cut into lardons. I will most definitely make again and as was noted in an earlier post, even people who don't like cabbage will really like this! Easy and delicious!
By ggsandy
on March 16, 2012
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I've never been a cabbage lover. However, in my CSA box I got a head of cabbage and thought I'd try this recipe. This is awesome. So tasty and yummy. I used a dark imported beer and an applewood smoked bacon. I served the braised cabbage over mashed potatoes. So, good. I'm having this for Saint Patrick's Day dinner. Can't wait.
By rpwbass_11856173
New York, NY
on February 23, 2012
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Excellent! I followed the recipe closely and it was delicious. I used Savoy and a Sam Adams and while lovely like that, I added a bit of red wine vinegar when I re-seasoned at the end. I only did that because the cabbage was somewhat bitter and I'm not into that. A different type of cabbage may solve that, though.
By preed_11270436
Clinton, MD
on January 31, 2012
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Try this on people who say they do not like cabbage and I bet they will change their minds. My husband did.
By haturn
Wesley CHapel, FL
on January 30, 2012
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This was sooo good. The cabbage was sweet & buttery. I only used 5 small pieces of bacon, drained off a little of the grease, and 1 bottle of Bud Light. Delicious!!!
By lisau65
Charlotte, NC
on January 12, 2012
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Soooooooooooo good :-
I didn't have any beer so added beef broth instead. Still an excellent recipe!
By scornelison
Ozark, MO
on January 10, 2012
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I prefer to drink my beer, so I use beef stock instead. This is a great, simple recipe with great flavor. If you try it, you'll find yourself eating cabbage much more often.
By rhuddleston_4131951
lakeland, FL
on January 01, 2012
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Delicious - I added a ham hock and cooked down for 2 hours - amazing flavors!
By Phyllis Lukens
TX
on December 31, 2011
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I was looking for an easy cabbage dish for New Year's Day and this is the one I tried. OMG! It was easy and best of all DELICIOUS! I used a thick pepper bacon for an added kick. Thanks Emeril, it's a keeper.
By wubzy1020
Mundelein, IL
on November 04, 2011
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Amazing dish - very easy to make and is so so so tasty. And if you would like to make it vegetarian just don't add the meat, bacon, pork, etc and it tastes delicious like that as well. Thank you Emeril for the amazing recipe.