Braised Cabbage

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Delicious - I added a ham hock and cooked down for 2 hours - amazing flavors!

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I was looking for an easy cabbage dish for New Year's Day and this is the one I tried. OMG! It was easy and best of all DELICIOUS! I used a thick pepper bacon for an added kick. Thanks Emeril, it's a keeper.

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Amazing dish - very easy to make and is so so so tasty. And if you would like to make it vegetarian just don't add the meat, bacon, pork, etc and it tastes delicious like that as well. Thank you Emeril for the amazing recipe.

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I made this tonight for the first time, I used everything except the beer, I used a bit of cooking wine instead, I also added a bit of cayenne pepper, It was really good, but next time I want to make it with the beer, and add more heat to it! I will definite make this again :

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This recipe was missing a crucial ingredient- VINEGAR! I don't know if it was the Oktoberfest beer I used, but the cabbage turned out so bitter I couldn't even eat it. It was only after I added some red wine vinegar that it was balanced and tasty.

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THis recipe so dog-gone good I can't stand it! My mom first served this at a dinner party and we ALL had to have the recipe. You must serve the cabbage immediately so I don't think it would be good for pot-luck.

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I don't know what recipe paul_3415839 was following, but this one doesn't call for any red pepper at all. I have to admit that some red pepper would, however, make it better. You can't go wrong with any of Emeril's recipes, or any recipe at all that has pork fat and beer in the list of ingredients.

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This is one of the best ways to eat cabbage, ever! I have made this several times - sometimes I use beer and sometimes I sub the liquid with vegetable stock. They are both amazing, but I kind of prefer the taste of the veggie stock version. I like my beer cold!

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This was very good. I added a small amount of sugar because my cabbage was not sweet at all; otherwise, I made it as written.

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I used 3/4 a bottle of dark beer and I braised it for 40 minutes in a 350 degree oven. It came out fabu. Oh, I also used applewood smoked bacon. DO not waste your time using cheap old bacon. Go all out.