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Braised Cabbage Recipe

Braised Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on November 01, 2009

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    You've got to try it it's awsome. and easy to make.

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  • on June 29, 2008

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    Delicious and easy to make. Didn't please my non-cabbage eating teenage son but my husband and I loved it!

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  • on May 20, 2008

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    I've fixed a lot of Emeril's recipes and this one was a dud. The amount of red pepper it called for made it way too hot and the color of the cabbage was a drab brown (probably because of the beer. I pitched the rest of it.

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  • on April 23, 2008

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    I'm not a huge cabbage fan, but this recipe was delicious. I didn't have bay leaves or bacon, but used a little Italian seasoning and chicken stock. I like the way the beer gave the cabbage more depth. I will definitely make it again using bacon and bay leaves.

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  • on March 21, 2008

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    Wow, this is one of the best cabbage recipes I've ever tasted. I highly recommend it and it's easy easy to make.
    Enjoy cabbage, it's great for your heart.

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  • on March 17, 2008

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    I fed this to a group of 12 people along with red cabbage and the old favorite boiled. This was BY FAR the choice of everyone. Simple to make and great tasting, just use Sam Adams Beer. I have made it with a light Lager also but the SA seems to add a bit of flavor.

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  • on March 16, 2008

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    Emeril has done it again ! This recipe is very easy and everyone loves it. Even the ones who don't care for cabbage LOVED this recipe! I used cubed ham instead of bacon and added 2 TBLS of brown sugar. Theres something about cooking in beer that really brings out the flavor in the food !

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  • on March 07, 2008

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    I made this as a side dish in my culinary class, and everyone who tried it loved it. the bacon was wonderful, and the beer really added a great flavor. definitely recommended.

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  • on January 01, 2008

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    I made this for New Year's Day and it was fabulous. I wasn't able to use beer, so I used chicken stock instead...maybe better than the original. This is definitely comfort food at its best!

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  • on March 30, 2007

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    Super good - everyone loved this.

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