Braised Chicken Thighs with Button Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

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  • on May 12, 2013

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    This is a wonderful recipe. I made it last week and I will be making it again this week (today! Fantastic!! A few changes I made were that I omitted about 1/2 of the cayenne pepper (I don't like too much heat in my food and used low fat low salt chicken broth. My family still gave it rave reviews and we had NO leftovers! I especially liked that there are no fancy ingredients and most of the stuff I already had in my pantry. Those are the best recipes, in my opinion.

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  • on May 09, 2013

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    OMG!! This was great! I will definitely cook this again. Tasted even better the next day.

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  • on May 06, 2013

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    This is the second time we've made this. The first time my husband made it, and the second time I made it. My husband, who is more of an eater than a cook, had an easy time making this. Both outcomes tasted delicious and had the same result. The only thing we did different from the recipe was that we used boneless, skinless thighs and no salt. This recipe is now a family favorite.

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  • on April 28, 2013

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    This meal is delicous! I chagned a couple things to make it more healthy. I removed the skin from the thighs, used low fat low salt chicken broth and used brown rice instead of white. I will be making this again.

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  • on April 11, 2013

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    I made this dish tonite, it smells sooooo goood. I let my chicken thighs soak in buttermilk overnite. otherwise i followed the recipe. The chicken is so tender and savory. there are 4 of us, with 8 chicken thighs. we have no leftovers. i served this dish over rice but next time maybe i will server with mash potatos. this is a keeper!

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  • on April 03, 2013

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    OMGosh, so good and yet so simple to make. You would think it had cream because it's so creamy but it doesn't have any cream! It has a little kick because of the essence. But the essence is one of the key things in this recipe. This will be a keeper and will make it again.

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  • on March 17, 2013

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    With apologies to Guy, this is a: "Winner, winner chicken dinner!" One of the best thigh dishes I've ever cooked.I substituted Creole seasoning for Essence and raised the temp to hi for the last 4 minutes to get the fat into the sauce.Over mashed potatoes.

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  • on March 13, 2013

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    So easy to make, and such a flavorful dish! I used boneless/skinless chicken thighs, which reduced final simmering by about 20 min. Also used 50/50 button and shitake mushrooms. The result was beyond my expectations. I can see it becoming one of my staple dishes.

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  • on March 07, 2013

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    Excellent and easy to make. Great flavours! Will definetly be making more of this! Must try!

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  • on March 05, 2013

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    Awesome, will definitely be making this again. Great balanced depth of flavor, might use a little more essence next time. Highly recommended!

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