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Braised Chicken Thighs with Button Mushrooms Recipe

Braised Chicken Thighs with Button Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 181-190 of 194

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  • on September 22, 2007

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    I was looking for something healthier so skinned the thighs first (but kept the buttah!, and it was delish. My whole family loved it, and the house smelled great.

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  • on August 24, 2007

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    smells so good while your cooking, even my picky daughters loved this recipe.

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  • on August 24, 2007

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    Taste so good! yummmy! and so so easy to prepare.

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  • on June 29, 2007

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    Oh my gosh! Oh my gosh! Oh my gosh! I cannot rave enough about this recipe. This dish was absolutely fabulous. Even the kids ate everything on their plate. I wasn't so sure about the tomato paste but all the flavors worked out in the end. I used linguine noodles instead of rice. They were perfect! Family is already asking for this again.

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  • on June 25, 2007

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    Easy to make, great comfort food - I would serve this to company.

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  • on June 16, 2007

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    This receipe was soooooo good

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  • on May 21, 2007

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    it is very delicous lovin the recipe . love all the flavors all combined together .

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  • on March 20, 2007

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    This dish was very good and easy to make. A very low cost meal that looks expensive.

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  • on March 06, 2007

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    Just finished cooking and eating this wonderful dish. My wife was impressed and wants me to make it again soon. My mother-in-law just flew back from Michigan just in time to eat with us. She loved it. I think it tastes almost like chicken marsala without the wine. It is awesome. The next time I cook it I will serve it over fettucini. I think this would go together much better. Thanks Emeril for such a great recipe.

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  • on March 05, 2007

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    very good and so easy my 70 year old mother made it.

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