Braised Chicken Thighs with Button Mushrooms

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Excellent and easy to make. Great flavours! Will definetly be making more of this! Must try!

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Awesome, will definitely be making this again. Great balanced depth of flavor, might use a little more essence next time. Highly recommended!

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This receipe was absolutely delicious !! the only thing i did not do was add the additional salt and pepper that is in the list of ingredients, as it was enough in the essence.

I would definitely make this again !!

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I love Emeril's recipes always but this one is special! The flavors work so well together. I have served over rice once,then over roasted garlic mashed potatoes; the potatoes are much better for the sauce.

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Made this exactly as written, except I used boneless skinless thighs. My husband, who claims not to like chicken thighs, LOVED it! Will be making this again especially since thighs are relatively inexpensive. Didn't cook quite as long as directed due to the thighs being boneless.

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Great recipe with a great flavor! I made a few adjustments in that I used the creole seasoning more as a rub than a "sprinkle", added 1# of mushrooms, used less rosemary than called for and used normal chicken stock. I also served over mashed potatoes instead of rice. This was a hit with my husband and will definitely be used in the future! Highly recommend!

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This is one of my new go-to's. Tons of flavor!

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Made this tonight for dinner and it came out fabulous!!! Even my 6 yo ate it. We will definately be making this one again!!!

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Very good. I needed something new to try beyond my typical baked chicken and this turned out great. I had to cook the chicken a little longer than recommended, maybe 10-15 minutes. I was a little concerned that the Rosemary would over power the flavor, but that did not happen. I would definitely make this again. Easy and delicious.

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Excellent. I served over polenta instead of rice and that worked out quite well.