Braised Chicken Thighs with Button Mushrooms

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Absolutely delicious! Simple ingredients + easy to make = YUMMY!!! This dish will definitely be a repeat in our house :

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This is a fantastic template.....I improvised with what I had and it was delicious. I have no doubt that as written, it's even better. I only had boneless, skinless chicken thighs and did not have mushrooms nor time to assemble the spice blend (just added a few of the components that I had on hand. The flavor and texture of the sauce was wonderful and we served with mashed potatoes.

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Wow!

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I cooked this for my boyfriend and I and it came out wonderful. I will definitely make this again.

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one word: YUMMY; I usually find Mr. Emeril's receipes difficult (even when stated easy. However, I am unsure if my cooking skills have increased but this receipe was easy to make, tasty, and fairly healthly. I was able to finish this in the suggested time and didn't need to tweek anything. Thanks Mr. Emeril for this wonderful chicken receipe. :

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This was a home run ! I followed the recipe precisely but cut it in half since there is only the two of us. I did use wide egg noodles instead of rice. The sauce is to die for !!

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i thought this dish had great flavor! I left out the mushrooms because my kids and i are not big fans and i use egg noodles instead of rice. the recipe for emeril's essence seasoning made alot so i have some to use for next time i make this dish. i also used chicken breast instead of thighs and cooked the chicken in the sauce for about 30 minutes longer.

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I made this as written last night and when I tasted it, I said, "Wow. That's pretty good." The best thing about it is the short list of ingredients! Very unlike Emeril!

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Good recipe, and fairly easy. I used boneless, skinless thighs, and found I didn't need to cook it as long as the recipe stated - 20 minutes on each side was more than enough. I also covered the pan for the last 15 or so minutes.

I skipped adding additional salt; the salt in the seasoning for the chicken as well as the stock was more than enough.

We ate it over rice, as the recipe states, but I think it would be better over egg noodles. Four cups of rice is WAY too much rice for the amount of chicken, too.

Overall, a very good recipe.

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Very tasty.