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Braised Chicken Thighs with Button Mushrooms Recipe

Braised Chicken Thighs with Button Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

Showing 71-80 of 192

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  • on April 16, 2011

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    Easy and so delicious! I add a bayleaf and dash of sweet sherry and serve w while wheat penne.

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  • on April 16, 2011

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    My boyfriend and I really enjoyed this! I didn't have tomato paste, so I used sundried tomatoes instead and also used dried rosemary. Next time I will slice the mushrooms thicker so that they are a bit meatier and I might throw in some wine and capers. Excellent recipe! Thanks Emeril!

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  • on April 15, 2011

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    Ohhhh, Yum Emeril! I used to poo poo your essence, But this, was wonderful. Tasted like roast chicken. A little white wine would have made this a bit more devine.... only a bit. Thank you!!!!

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  • on April 08, 2011

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    Super good and easy. I added a little white wine before the stock to deglaze the pan- otherwise you lose all the good chicken drippings.

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  • on March 25, 2011

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    This was a wonderful dish!! The sauce was great over egg noodles, and I didn't have fresh rosemary, so I used dried, and fresh is always better, but the dried was good. Thanks Emeril for a Wonderful recipe!

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  • on March 24, 2011

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    What a great recipe! My husband loved it, and he's very critical when it comes to food : Can't wait to make this again for a dinner crowd. I can't imagine anyone being disappointed with this recipe, it's sure to please!

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  • on March 19, 2011

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    This was sooooo good.. easy ingredients but lots of flavor!!!!

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  • on March 03, 2011

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    Awesome. This is so tasty, with a little bit of spice, but not too much. Have to admit I used the regular Essence and fresh parsley (instead of rosemary, as I already had these on hand. My prep and cooking time amounted to 2 hours. I have not been a fan of Emeril's recipes because they have been too involved for the end result, but this one I really did like.

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  • on February 22, 2011

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    Tasty!

    I made for dinner one night and it was a hit. The tomato paste rounds it up nicely.

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  • on February 20, 2011

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    It's perfect!

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