Braised Chicken with Grapes, Olives and Verjus
Show: Emeril LiveEpisode: Kicking Up Fruit
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- Recipe categories: Fruit, Olive, Grapes, Dairy, Poultry, Chicken,
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By dvaughn8688_126...
Bryan, 83
on April 17, 2011
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The recipe is awesome! Wonderful flavor! Thank you Emeril!!
By aeczer
San Jose, CA
on January 10, 2009
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I served this chicken at a dinner party for my "foodie" friends, and they raved about it. One person said it could do without the olives, but everyone else absolutely LOVED it. I was afraid that it would be too sweet, so I used a sonoma county Gewurztraminer instead of the Verjus, which was an excellent choice, becasue it was still a little on the sweet side, but a good kind of sweet...not overwhelming. All in all, I would highly recommend this for a nice dinner party: interesting presentation, excellent blend of flavors, and a real crowd pleaser. This is my new favorite recipe for whole chicken (replacing my 5 year running favorite.