Food Network
Home> Recipes>
Braised Kale Recipe

Braised Kale

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 40

Showing 1-10 of 40

Sort by:

Newest

  • on April 23, 2013

    Flag

    If I could give this 10 stars I would!!! This recipe is SO simple but the flavor is wonderful. The splash of vinegar after it is cooked is awesome and brings out all other flavors!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2013

    Flag

    Easy to make, yummy to eat and sooooooooper nutritious so I'd say it's a 10 out of 10.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2012

    Flag

    So flavorful and tasty. I used a mixture of braised rough leaf vegetables. Outstanding!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2012

    Flag

    My son and husband both liked this , i cut back on pepper flakes used 1/4 tsp instead and that was just about right.Still alittle spicy. I also used canned chicken broth . We will be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2012

    Flag

    Love this dish. First time I made it my wife went nuts over it. Try it you'll like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2012

    Flag

    Very good. Splash of vinegar a good touch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    This was great - my family loved it! My husband (who is a diehard "meat and potatoes" guy and my 4 yr old both gobbled it down. What a great way to get those cruciferous veggies in!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2011

    Flag

    I love this recipe! I often use veggie stock instead of chicken, and add about 3 or 4 times the amount of vinegar since I love that extra kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2011

    Flag

    I used vegetable stock instead of chicken...my new go-to for greens!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2011

    Flag

    This is the only way to eat Kale....I wasn't a fan of Kale at all until I tried this recipe by Emeril now Kale will be a vegetable of choice in our household!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.