Braised Kale
Show: Emeril Live
Episode: Southern Sunday Supper
Rate This RecipeRead users' reviews (40)
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Average Rating:
Total Reviews: 40
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By tripletts_11721889
Mary Esther, FL
on April 23, 2013
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If I could give this 10 stars I would!!! This recipe is SO simple but the flavor is wonderful. The splash of vinegar after it is cooked is awesome and brings out all other flavors!!!!
By model_of_iron_1...
Anytown, USA
on January 23, 2013
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Easy to make, yummy to eat and sooooooooper nutritious so I'd say it's a 10 out of 10.
By JusRita
Waikoloa, HI
on November 27, 2012
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So flavorful and tasty. I used a mixture of braised rough leaf vegetables. Outstanding!
By Bobbi S.
Montana
on August 07, 2012
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My son and husband both liked this , i cut back on pepper flakes used 1/4 tsp instead and that was just about right.Still alittle spicy. I also used canned chicken broth . We will be making this again.
By walker74
Ft. Myers,Fl
on January 27, 2012
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Love this dish. First time I made it my wife went nuts over it. Try it you'll like it.
By curlybiscuit
Alpharetta, GA
on January 19, 2012
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Very good. Splash of vinegar a good touch.
By kimbakimbakat
Lancaster, NY
on January 06, 2012
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This was great - my family loved it! My husband (who is a diehard "meat and potatoes" guy and my 4 yr old both gobbled it down. What a great way to get those cruciferous veggies in!
By melissb15
on December 27, 2011
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I love this recipe! I often use veggie stock instead of chicken, and add about 3 or 4 times the amount of vinegar since I love that extra kick.
By Kebi
PORTLAND, OR
on August 11, 2011
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I used vegetable stock instead of chicken...my new go-to for greens!
By deborahbanks
Palos Verdes Es...
on April 06, 2011
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This is the only way to eat Kale....I wasn't a fan of Kale at all until I tried this recipe by Emeril now Kale will be a vegetable of choice in our household!