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BRAISED SHORT RIBS Recipe

BRAISED SHORT RIBS

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on May 14, 2007

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    I was on a bit of a time crunch when I made this recipe and only had 2 hours for braising rather than the requested time. Even with the two hours, the ribs weren't bad. I think it would have been more tender had I let it go the whole alloted time.

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  • on April 17, 2007

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    OMG ! ! I never use to get ribs right until I found this recipe. Thanks Emeril. Cooked this in a Le Creuset , used a can of organic roasted tomatos and little beef stock. VERY YUMMMM even the kids liked it.

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  • on April 01, 2007

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    I wish I'd tried them sooner

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  • on March 06, 2007

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    easy as pie and good too

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  • on January 24, 2007

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    My husband loved this and took the left overs to work and I've been passing the receipe around ever since. Never had short ribs before and I didn't know what I was missing.

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  • on January 20, 2007

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    This recipe yielded tender short ribs and a sauce whose aroma and taste was clearly 5 stars. I made one small change to the recipe - I coated the short ribs with some all purpose flour and then browned the floured ribs.

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  • on October 13, 2006

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    This is an amazing recipe. The ribs come out very tender- they will melt in your mouth. I will definitely be making this again.

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  • on September 14, 2006

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    I don't usually like Emeril's dishes when I try to make them. But this was very good. The trick with the ribs to to cook them very slowly and to get a good cut from the butcher.

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  • on July 08, 2006

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    I didn't use to like short ribs, but this recipe makes me want them every week! I had chicken stock instead of beef broth but I think they are probably just as delicious! Very tender, moist and melt in your mouth! My husband loved them.

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  • on April 11, 2006

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    your reciepes really make me look good.thanks emeril

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