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Brandy Milk Punch
Recipe courtesy Emeril Lagasse, 2001
Show:  Emeril Live
Episode:  Emeril's Creole Creation
2 ounces brandy
1 cup whole milk
1 teaspoon powdered sugar
3 ice cubes
Cracked ice
Freshly grated nutmeg

In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute. Strain into a double-old fashioned glass with cracked ice. Sprinkle with the nutmeg and serve.

Other Recipes from this Episode
Eggs Pontchartrain
Red Beans and Rice
Bananas Foster

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 1 drink

Emeril Lagasse
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