Food Network
Home> Recipes> Holidays and Parties>
Bratwurst Cooked in Beer with Smothered Cabbage Recipe

Bratwurst Cooked in Beer with Smothered Cabbage

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on August 25, 2007

    Flag

    This recipe is very good and easy to make. Don't make this if you have anything else to do that day, I needed a nap after this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2007

    Flag

    I made this for "the guys" when they returned from duck hunting and it was a HUGE hit! The seasonings and bacon flavor made it perfect. I used turkey brats to decrease the fat content which worked just fine. I will definitely make this dish again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2007

    Flag

    made this dish at a Giants tailgate, big hit, big flavor. make it again next season. Thanks Emeril!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.