Bread 'Em And Bake 'Em Pork Chops

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1 (5-ounce) box plain melba toast

2 teaspoons Emeril's Italian Essence or other dry Italian seasoning

2 tablespoons plus 2 teaspoons Baby Bam, recipe follows

1/2 teaspoon garlic powder

1/4 cup finely grated Parmesan

1/4 cup vegetable oil

2 large eggs

6 thin center-cut pork chops (about 2 1/4 pounds)

Baby Bam:

1/2 teaspoon celery salt

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon ground black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

2 tablespoons dried parsley

2 tablespoons salt

3 tablespoons paprika