Photo: Breakfast Casserole Recipe
Ingredients
- 6 eggs
- 1 cup half and half
- 2 tablespoons green onions, chopped
- Salt and pepper
- Butter to grease pan
- 6 slices of Texas Toast (thick cut, crusty white bread)
- 1 pound spicy pork sausage, cooked and drained of fat
- 1 cup grated Cheddar cheese
Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
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By riofriowoman_68...
Fredericksburg, TX
on May 19, 2013
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Fantastic! I will make this again and again. It was a hit with the family. I used mostly whole milk and still was perfect. I added chopped onions to sausage as I cooked it. Emeril's recipes are always worth repeating.
By dharaway
Minot, ND
on January 27, 2013
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Terrific. We riffed on it a little to use ingredients on hand. Made a half a recipe for the two of us in a 8" circular glass casserole. Used homemade sourdough, spread with leftover refried beans and sweet Italian sausage. We're at 7000' altitude, cooked covered for 40 minutes, uncovered for 20 minutes. Perfect.
By tajuannamc
Oklahoma City, OK
on December 27, 2012
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Very good made this for Christmas morning. I added sausage and bacon. Thought it would be dry but surprising it was not personally I would add more cheese and maybe a dollop of sour cream on top. Maybe next time most importantly it was super easy and easy to remember.
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