Breakfast Casserole

Show: Episode:

Picture of Breakfast Casserole Recipe Photo: Breakfast Casserole Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 132 Reviews
Total Time:
12 hr 30 min
Prep
12 hr 0 min
Cook
30 min
Yield:
--
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 eggs
  • 1 cup half and half
  • 2 tablespoons green onions, chopped
  • Salt and pepper
  • Butter to grease pan
  • 6 slices of Texas Toast (thick cut, crusty white bread)
  • 1 pound spicy pork sausage, cooked and drained of fat
  • 1 cup grated Cheddar cheese

Directions

In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 132 reviews

  • on May 19, 2013

    Flag

    Fantastic! I will make this again and again. It was a hit with the family. I used mostly whole milk and still was perfect. I added chopped onions to sausage as I cooked it. Emeril's recipes are always worth repeating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2013

    Flag

    Terrific. We riffed on it a little to use ingredients on hand. Made a half a recipe for the two of us in a 8" circular glass casserole. Used homemade sourdough, spread with leftover refried beans and sweet Italian sausage. We're at 7000' altitude, cooked covered for 40 minutes, uncovered for 20 minutes. Perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2012

    Flag

    Very good made this for Christmas morning. I added sausage and bacon. Thought it would be dry but surprising it was not personally I would add more cheese and maybe a dollop of sour cream on top. Maybe next time most importantly it was super easy and easy to remember.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Breakfast Casserole

Breakfast Casserole

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.