Photo: Breakfast Casserole Recipe
Ingredients
- 6 eggs
- 1 cup half and half
- 2 tablespoons green onions, chopped
- Salt and pepper
- Butter to grease pan
- 6 slices of Texas Toast (thick cut, crusty white bread)
- 1 pound spicy pork sausage, cooked and drained of fat
- 1 cup grated Cheddar cheese
Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
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By ksalde_6164579
Diamondhead, MS
on January 13, 2012
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served it at a work breakfast, and everyone gave it a great review! So easy, I will make this one again and again.
By drbookcook
on January 02, 2012
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This is a great basic breakfast casserole recipe. I added sauted red onions and extra cheese and used the wheat sandwich bread that I had on hand. Everyone (including my picky 5 year old ate a second helping.
By tagreen1129
Montgomery, AL
on December 28, 2011
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This is a fool proof, delicious recipe. In order to lighten it up, I used milk instead of half and half. I also used sour dough bread, and it turned out great. I had to cook it a little longer than the directions stated, but I'm sure that's because I didn't use half and half. It still turned out great.
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