Photo: Breakfast Casserole Recipe
Ingredients
- 6 eggs
- 1 cup half and half
- 2 tablespoons green onions, chopped
- Salt and pepper
- Butter to grease pan
- 6 slices of Texas Toast (thick cut, crusty white bread)
- 1 pound spicy pork sausage, cooked and drained of fat
- 1 cup grated Cheddar cheese
Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
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By Chopkcharternet
Richland
on April 24, 2012
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I made this recipe a few months ago for weekend houseguests and it was a hit. It is nice to have something good and already made to just pop in the overn the next day. I find that the Wal Mart grocery stores carry the Texas Toast in their baked goods section.
By LisaInNewHampshire
on April 08, 2012
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Made this for Easter Brunch and the family, including my in-laws loved it. I wasn't able to find Texas Toast so I substituted Thomas Breakfast Bread instead and it turned out wonderful. I also didn't have time to made it the night before and refrigerate so I made it the morning of and refrigerated for only about 2 hours - didn't seem to change the outcome as it was fabulous!
By ebfilpes
Cutler Bay, FL
on March 18, 2012
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This has become a Christmas morning tradition in my home. Everyone loves it!
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