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Breakfast Casserole Recipe

Breakfast Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 71-80 of 131

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  • on August 13, 2007

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    This recipe was pretty good. I used garlic-flavored Texas Toast but next time I think I'll use the "5-cheese" flavored. I also think bacon would add a better texture.

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  • on August 07, 2007

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    I edited the recipe after reading several reviews and brought this into the office. 10 eggs, 1.25c half&half, 1 small anahiem chilli (not very spicy, 8 PFarms 5 cheese texas toasts slices, green onion and a package of turkey bacon. Got lots of praise!

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  • on July 02, 2007

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    An absolute must for any brunch! Everybody loves this dish.

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  • on June 23, 2007

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    This casserole was very simple to put together. We love this recipe!

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  • on June 16, 2007

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    This recipe is delicious!! I made 2 of these for our Sunday School class, which only had about 10 people in it that day, and there was not a morsel left! I mad one without onions, though, as it seemed like a lot of onions for me....I WILL be making this again very very soon, at the request of several members.

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  • on June 07, 2007

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    This was easy to prepare and received reviews from my guests.

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  • on April 16, 2007

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    First, thanks for all the previous reviews..it helped me alter this wonderful recipe.
    9 eggs
    1-1/2 cup half and half
    2 tablespoons green onions, chopped
    1/2 cup fresh mushrooms, chopped
    Bakery wheat bread
    3 tablespoons picante sauce
    1-1/2 pound pork sausage
    1 cup grated sharp Cheddar cheese
    1 cup grated fresh parmesan cheese
    Seasoned with Slap Ya Mama
    Mixed eggs and seasoned. Cooked sausage ? green onions and mushrooms. Cooled then added eggs.
    Spayed PAM in a 9 x 13 baking dish?arranged bread to fit the bottom.
    Added egg/sausage mixture ? topped with cheeses. Covered and refrigerated over night.
    Next morning baked for a good hour @350 or when knife came out clean.
    Talk about delicious!! My house guest took the recipe with them!!

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  • on April 13, 2007

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    I made this recipe for Easter Brunch and everyone loved it! I read the reviews before making it and all of the suggestions were good ones. I added 3 more eggs, used 1/2C more half & half and used ham instead of sausage (it had a LITTLE less fat, also you don't need as much meat as it calls for. I cooked the casserole for 35 minutes, removed the cover and cooked it for an additional 10 minutes - it was perfectly done! I love the versatility of the dish in that you can make it with any breakfast meat you prefer and it still works. This one will definitely get made again.

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  • on April 07, 2007

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    I made the following changes...

    I used 1/4 c diced red onions INSTEAD of the green onions
    I used day old Ciabatta bread
    Added 4 more eggs
    Added 1/4 c more half and half
    Added 1/2 diced red bell pepper
    I baked it for 45 minutes

    It was a HUGE hit at a breakfast potluck.

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  • on March 26, 2007

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    Turned out a little soggy following the instructions and cooking time. Ive had better breakfast casseroles.

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