"Bride's Finger" Date Rolls with Orange Flower Water-Honey Syrup
Show: Emeril LiveEpisode: A Persian Feast
Rate This RecipeRead users' reviews (3)
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By samedayflowerde...
on July 02, 2011
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What a delightful taste! had fun making these and the orange flower water just took the taste to another level. Will definately make these again, great little treats.
By carlton_11709972
Webster, NY
on August 23, 2009
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This is an excellent dessert; however, the instructions are not clear on the number of sheets to use for each one.
I used two sheets, buttered the sheet and added the paste. I added chopped walnuts to the paste.
I would also cut these to 4 inches wide that way you can get three strips out of the dough. They do tend to dry out so they need to be covered with a damp cloth.
By naomi_koppel_14...
Clinton, CT
on June 18, 2008
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I've never made anything like this before but it was fun to make and tasted fantastic. My guests all loved it, especially the syrup. The orange flower water added a unique and delicious flavor.
Two small recommendations: (1 My filo began to dry out before I was done, so I might start with 5-10 sheets to work with while keeping the others under a cloth like the box recommends. (2 Only the tiniest pieces of nut would stick (practically dust, so use a food processor to chop your nuts.