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Brie en Croute with Caramel and Walnuts Recipe

Brie en Croute with Caramel and Walnuts

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Puffed Pastry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on January 02, 2009

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    Just tried this for the first time New Year's Eve. It was a big success! So easy... and very yummy! A keeper.

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  • on April 29, 2008

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    I brought this to a party as an appetizer and everyone went wild for it. It was gone before most guests arrived! It is simple and great.

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  • on December 31, 2007

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    I had to bring an appetizer for holidays - we were traveling for. This was so easy - I made it the day before (but don't tell Emril I used the Pillsbury ready pie crust for the puff pastry and it was great - I have been called several times for the recipe. I still cooked it for the same amount of time recommended even with the pie crust.

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  • on June 02, 2007

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    This is THE best cheese dish I have had!!!

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  • on May 23, 2007

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    I got rave reviews. Everyone thought I bought it that way!

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  • on May 12, 2007

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    Delicious and suprisingly light. Excellent for entertaining!

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  • on May 08, 2007

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    This treat was the best. Forget the rest of the meal and give me more more more.

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  • on March 18, 2007

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    I think there's too much brown sugar in one layer. I "Torted" the Brie with 3 layers and it was much better.

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  • on December 31, 2006

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    My family loved this. Almost like a dessert. Great with Granny Smith apple slices - tart balances sweetness.

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  • on November 15, 2006

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    I've made this for the holidays and for a few special occasions. It is very easy, and impresses the hell out of people. AND it's delicious!

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