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Brie en Croute with Caramel and Walnuts Recipe

Brie en Croute with Caramel and Walnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on March 12, 2013

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    Absolutely fantastic! I made this for the first time for a group of friends & got so many compliments - someone told me it was the "best baked brie" they ever had. Don't be afraid of working with the puff pastry, it is simple to put it all together. My only tip would be to definitely spread the sugar evenly and out to the sides of the brie so every slice is flavorful.

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  • on January 02, 2009

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    Just tried this for the first time New Year's Eve. It was a big success! So easy... and very yummy! A keeper.

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  • on April 29, 2008

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    I brought this to a party as an appetizer and everyone went wild for it. It was gone before most guests arrived! It is simple and great.

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  • on December 31, 2007

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    I had to bring an appetizer for holidays - we were traveling for. This was so easy - I made it the day before (but don't tell Emril I used the Pillsbury ready pie crust for the puff pastry and it was great - I have been called several times for the recipe. I still cooked it for the same amount of time recommended even with the pie crust.

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  • on June 02, 2007

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    This is THE best cheese dish I have had!!!

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  • on May 23, 2007

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    I got rave reviews. Everyone thought I bought it that way!

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  • on May 12, 2007

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    Delicious and suprisingly light. Excellent for entertaining!

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  • on May 08, 2007

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    This treat was the best. Forget the rest of the meal and give me more more more.

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  • on March 18, 2007

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    I think there's too much brown sugar in one layer. I "Torted" the Brie with 3 layers and it was much better.

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  • on December 31, 2006

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    My family loved this. Almost like a dessert. Great with Granny Smith apple slices - tart balances sweetness.

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