Brined and Roasted Turkey
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- Recipe categories: Fruit, Lemon, Oranges, Meat, Poultry, Turkey, Chicken, Vegetables,
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Average Rating:
Total Reviews: 341
Showing 141-150 of 341
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By jgonzalez114_90...
Weston, FL
on November 19, 2007
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I've been using this recipe for the past 2 years and using it again this year. I have 20 guests coming over to try what has become my famous turkey. But I have to give credit where credit is due. Emeril's recipe is the best. I do have to mention that my 2nd attempt was cooked with a bag to keep in even more of the flavor. It was the best. Way to go Emeril.
By wrighd22_7590572
Chagrin Falls, OH
on November 19, 2007
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This is by far the best tasting turkey recipe you will ever find! Moist, tender, tasty--your family will LOVE IT!
By stetsongk_9001450
Riverview, FL
on November 19, 2007
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I have used this recipe 3 times now and it has been a hit every time.
By cyndi2774
Texas
on November 18, 2007
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We use this turkey recipe every year. It is delicious -- moist, flavorful and easy! We have had SO many requests for the recipe. You will never have a more moist turkey. Even the white meat is juicy!
By picquets_8980018
new orleans, LA
on November 17, 2007
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The brine turkey made me not want to wait for the big turkey day
By execsecc_8968463
Springfield, VA
on November 16, 2007
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I saw Emeril make this turkey on his show and just knew I had to give it a try. My family and I had never enjoyed a turkey so much. Thanks Emeril!
By lovinitmom_8964771
Strawvberry Pla...
on November 16, 2007
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I loved this recipe, it is time consuming, however I have never had a better turkey and I will always cook my turkey this way. I love it.
By stunsteph_8951087
Wake Forest, NC
on November 14, 2007
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This is by far the "BEST" recipe. Everyone says, "My Turkey is the Best they have ever had!" The Brine is the key process. The turkey comes out the juiciest and most favorful. Turkey hater's will love to eat Turkey all the time. Boy, I owe it all to Emeril! Thanks, Emeril
By nskinder_8944568
Chesterfield, MO
on November 13, 2007
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For about four years now I have been using this brine and it makes the best tasting roasted turkey ever. It is so easy to do and the results are wonderful.
By pat_carleson_89...
Myrtle Beach, SC
on November 11, 2007
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The brine recipe didn't seem to clearly state how much liquid was to be used, such as water ratio to salt. It called for turkey or chicken broth, and then gave a recipe for it, but it used carrots, celery, and onions, etc once again. My husband would like Emeril's brine recipe, but I need a clearer definition on the brine ingredients.